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Thanksgiving 5 of 6: Garlic Spinach
This is so simple it doesn’t need a recipe.
For a 10 ounce box of baby spinach (serves 2)…
Peel 6 cloves of garlic and thinly slice.
Put about a tablespoon of butter in a hot skillet.
Add the garlic and stir for about a minute.
Add the spinach and stir until spinach is wilted, about 2 to 3 minutes.