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Seven Ways to Make Whole Cranberry Sauces & Relishes With Natural Sweeteners and Fresh Fruits

Debra Redalia


Cranberries in their natural habitat

Back in 2013 I was doing a blog that focused on natural sweeteners.

So at Thanksg

iving I tested eight sweeteners against the flavor of cranberry and reported the results.

And then I deve

loped seven sauces and relishes using fresh cranberries and natural sweeteners.

The format is old but the recipes and information are still up to date.

Download the pdf here:

Cranberry Sauces & Relishes:
How to Make Cranberry Condiments
With Natural Sweeteners and Fresh Fruits