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Autumn Farmer’s Market Salad
Here is a salad I put together last week. Every ingredient is from the farmer’s market:
- panisse lettuce
- baby red leaf lettuce
- fresh cranberry beans (purchased directly at a farm)
- hand-shelled walnuts
- and my sweet pickled grapes (which had been marinating for a few days.
I mixed it all together to get the vinegar from the grape pickles all over everything.
When I eat this way, every meal is unique and different and wonderful in it’s own way.
This was the first salad I made when I could stand again after I broke my kneecap.
It really is autumn-in-a-bowl. It’s the food available right here, right now.